what does chopped mean in a recipe what does dredge mean

You basically take the liquid that has been accumulating in the bottom of the cooking dish and pour it over your meat. To baste means to moisturize food during cooking so that the surface doesn’t dry out. Braising also goes very well with reduction to create an awesome dish!īaste: If you’re the person who cooks your family’s Thanksgiving turkey, you’re already familiar with this one. This technique is normally used to cook large slabs of meat but chicken legs, chuck steak and pork chops can benefit from a good braising as well. French term for garlic mayonnaise.Īl dente: Cooking homemade pasta until tender but still firm.īraise:Braising means cooking food slowly over a low heat in a small amount of liquid. If you see a Culinary Term that we missed, please let us know!Īioli: a Mediterranean sauce made with garlic, olive oil, and egg yolks. We sure hope this helps the new cook a little bit to understand these basic terms. I must say that we ourselves have learned a lot from cooking shows, but it took some time to figure out all the terms they used. Here are our simple explanations for cooking terms that are often used in recipes and cooking shows. If these questions are stumping you then it’s time to take your cooking IQ to the next level.

We have everything you need here to become a famous foodie!Ĭulinary Terms and Definitions – Glossary of Cooking Terms for the Foodieĭo you sometimes watch those cooking shows on The Food Network and get confused about the difference between braising and basting? What about poaching and parboiling? Do you know the difference? Don’t be confused when reading a recipe and you see a culinary term you don’t understand.

What does chopped mean in a recipe what does dredge mean